Steak Nights
We are pleased to have teamed up with Greendale Farm award-winning butchers to offer you a great deal on juicy steaks for our steak night.
From cattle reared and finished on their East Devon farm, fed on a grass and maize-based diet, enhancing the flavour of the meat. Their in-house dry-aging process on the bone for a minimum of 3-weeks intensifies its flavour and enhances its tenderness.
Every Friday is Steak Night at The Cleave – booking is highly recommended.
